Feast dine sanser på de aromatiske aromaer i området, så du går ud for at opdage gader, der er trængt med boder, der sælger eksotiske frugter og sizzling snacks. Prøve den pulserende lilla dragefrugt og grimas, mens du lugter den mægtige durian, en frugt med en umiskendelig stank.
Gasp som du ser de lokale delikatesser af stegte tarantuler og crickets og test dit kulinariske mod når det kommer til at teste specialet. Vælg mellem et væld af mundvandede retter, der nyder smagen af ømt grillet kød på spyd, bløde duckæg, Khmer stegt kylling og grøn mango smothered i chili og salt.
Nyd flere lokale delikatesser i en rustik restaurant, og afslut derefter din fest med sødt godbidder fra et populært dessertstall. Prøv bagt pudding og frugtkoncoctions for at vække dine smagsløg.
Fordel din bounteous banket og beslutte, om du vil vende tilbage til dit hotel i et behageligt køretøj eller forblive midt i Pub Street's pulserende atmosfære, en bekvem beliggenhed, der er perfekt til at opleve byens farverige natteliv.
Anmeldelser
Viator-rejseanmeldelser
Kim was our guide, and he was FANTASTIC. We were picked up at our hotel by tuk tuk and driven to the local market to explore, learn and taste different local fruits and Cambodian cuisine. Kim was our perfect guide because he was kind and patient with my 10 year old, encouraging her to try new things, but he was not overwhelming and pushy when she was uncertain about some foods. We learned so much, had a wonderful time, and we will never forget this tour. We highly recommend this activity. Thank you, Kim, for making this experience a highlight of our trip.
I loved the variety. We went to a market for fish, quail, fruit, desserts. Then local picnic spot I never would have known about-not Pub Street. We had insects, frog, duck egg, beef and more dessert, then restaurant for Khmer food. The guide is a cook so explained ingredients. The environment was great
Mr Kim was great - very knowledgable and friendly, he made the experience so enjoyable. We went to 3 places to try different foods plus a restaurant at the end (I know some have complained about this but they do do local cuisine). great food and wasn’t pressured into trying the bugs :) highly recommend
Mr Vanny our local tour guide was awesome. We only has two persons in the tour on that evening. He is also a very funny and chill guy and has lots of tales, foods history to tell. My favourite on that night is a green.papaya salad made by a lady seller at road 60 area and fried insects+cocoons！
Excellent. We were the only two on the tour and our guide Kim was really good. We thoroughly enjoyed the whole experience, including tasting crickets, silkworms and so on. We thought the tour would be in Pub St, but it wasn't. It was at the local market at 60 Metre Road. No tourists around. Only very friendly locals.
This was an interesting evening with an even more interesting and unusual selection of foods to observe - bugs, frogs, spiders, and enjoy - the fruit and the more conventional food later at the restaurant.
We went to areas we would never have seen had we not joined the group which was a plus.
Our guide was enthusiastic and engaging and we would suggest this tour to anyone wanting to experience the life of the Cambodians.
Doug and Nancy
Sydney, Australia
My friends and I took this took on our first night in Siem Reap. Our tour guide was very friendly and happy to answer questions. We definitely got to try foods that we wouldn't have on our own. We ate insects crickets, grasshoppers, beetles as well as a lot of fruits, chicken, frogs. Our only complaint is largely theoretical- from reading about other tours we felt like maybe we didn't get to try quite as much as some tours offered though this is hard to know, since we only did this tour. That being said, we did have a good experience.