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Oversigt

Lær at lave frisk italiensk pasta i historiske omgivelser på Piazza Navona i Rom. Efter at have købt madvarer på Campo de' Fiori-markedet går du til det private hus fra 1500-tallet for at fremstille dej fra bunden og rulle den ud på traditionel vis: med kagerulle og bræt. Lav mindst 10 forskellige typer pasta med dertil hørende saucer, og slut af med at spise dit måltid med vin, sodavand og kaffe.

Anmeldelser

Viator-rejseanmeldelser

5,0
11 anmeldelser
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1 Stjerne
H
, apr. 2018

My husband and I went to this class on our honeymoon. It was different than what we expected because we thought we would have to do all the cooking. In this class, we mostly learned just about the pasta, made it ourselves and learned about what went into the sauce. It was an absolutely unforgettable experience and was definitely the highlight of our time in Rome. 110 recommend! We felt like one of the family!

k
, feb. 2018

Amazing experience! I HIGHLY recommend!

T
, aug. 2017

My husband and I had a wonderful experience during this cooking class. We met right outside of Campo de Fiori and then walked through it and then walked to the home where we were doing all the cooking. We learned how to make several types of pastas. We did not make the sauces, there was another woman there who showed us how to make them. This class is more than 3 hours!!! The information says 10am-1pm, however, we did not finish until about 3:30pm so plan accordingly! There was a family in our class who had a Colosseum tour scheduled for 3:00pm and had to leave, but they were able to eat some of the dishes and take some to go! Overall, great experience. We finished the class with 3 pasta dishes to eat, wine and dessert!

M
, maj 2017

Hicimos un tour por el campo dei fiori probando diferentes productos típicos de la cocina italiana, algunos de los cuales usaríamos luego en la elaboración de las recetas. Las chicas fueron de lo más amables, aprendimos un montón de una forma realmente divertida. Al terminar, degustamos la pasta que nosotras mismas habíamos hecho, con unas salsas deliciosas! Totalmente recomendable.

C
, apr. 2017

We had such a wonderful time and ate the best pasta we have ever had. The class was in someone's home as opposed to a test kitchen type set-up which made it feel less like a class and more like a bunch of friends hanging out. I would recommend it to anyone looking for a cooking class in Rome

A
, dec. 2016

A warm welcome from Guiseppe, Eva and their little boy who joined us on the short tour from the meeting point to the 16th century apartment. The tour was brief but informative. We heard about both Rome and Italian cuisine, which set the scene for the rest of the day. The lovely medieval apartment where we became chefs for a day gave an enlightening insight into the lives of past and present Rome.

The lesson itself was fun and engaging. We learnt to make several different types of pasta, then selected three for our meal. Meanwhile we were treated to traditional pizza and organic olive oil from Guiseppe's own farm. Guiseppe was an excellent teacher, with a great sense of humour and an open and friendly demeanor.

Highly recommend. Great food. Great experience. We can't wait to make true Italian at home!

K
, sep. 2016

This is a really fun thing to do when visiting Rome. Having tasted some fabulous freshly made pasta at restaurants whilst in Italy, it was great to find out how it's done. Our guide/chef was very friendly and encouraging and made pasta-making seem easy and achievable. Our group was small and the class very hands-on. We made lots of varieties of pasta and it was then cooked up to enjoy. Paola's sauces, which we added to our pasta, certainly made it taste delicious. It was also interesting that classes are conducted in authentic home environments.

J
, sep. 2016

I highly recommend this very unique and specialized cooking class in Rome! Eva and Guiseppe were amazing - very welcoming and fun to interact with. Our class was actually held at their home, outside on a lovely patio. Guiseppe started with the basics of pasta making and then together we made two kinds of dough and about 10 different shapes. Once all the pasta was made, Guiseppe and his assistant prepared delicious sauces, catering to our fellow classmates who were vegetarian, and we shared a beautiful dinner including homemade wine and dessert and coffee. I laughed so much while learning and am eager to host my own pasta-making dinner with friends here at home! And I guarantee to sign up for another class the next time I am in Rome!

A
, jul. 2016

One of my favorite parts of the whole trip! Food was delicious and the experience was great. Fun times.

M
, jun. 2016

It was so much fun! We were met by chef in the market and it was an easy walk to the house to start our lesson. The chef was very informative and it was very much hands on. And then we got to eat the 3 different pasta dishes we made. Very intimate way to be learn about the importance of food to the Italian culture.


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+45 78 76 84 56
Ring på +45 78 76 84 56
Produktkode: 7595P25

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