Afternoon Tea

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Afternoon tea is considered to be a tradition in England and one that both locals and visitors take great pleasure in taking – although it is now seen as more of a treat to be taken in a hotel or tea shop than part of everyday life.

Afternoon tea was first introduced in the 1840s when Anna Russell, the Duchess of Bedford, complained of feeling hungry between meals and asked for tea and cakes to be sent to her room to see her through to her evening meal at 8pm. This idea caught on amongst the middle and upper classes, and before long it became a daily activity, becoming more sophisticated and elaborate as well as developing into an important social occasion.

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